| Directions | In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. |
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Ingredients | - |  | 3/4 cup olive oil |
- |  | 1/2 cup red wine vinegar |
- |  | 1 tablespoon grated Parmesan cheese |
- |  | 1 clove garlic, minced |
- |  | 1/2 teaspoon Salt |
- |  | 1/2 teaspoon sugar |
- |  | 1/2 teaspoon dried oregano |
- |  | pinch of pepper |
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