| | Directions | | Cook pasta according to package directions. Meanwhile in large skillet cook beef over medium heat; drain. Stir in taco seasoning, heat through. In small bowl combine mayo, milk, vinegar, sugar, and mustard; set aside. Drain pasta; place in large bowl. Add beef and mayo mixture; toss to coat. Add lettuce, tomatoes, and cheese. Toss to combine. Sprinkle with chips. |
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| Ingredients | | - |  | 3 cups uncooked spiral pasta |
| - | | 1 pound Ground Beef |
| - | | 1 packet taco seasoning |
| - | | 1 1/4 cups mayonnaise |
| - | | 2 tablespoons milk |
| - | | 3 3/4 teaspoons cider vinegar |
| - | | 3 3/4 teaspoons sugar |
| - | | 1 teaspoon Ground Mustard |
| - | | 7 cups torn lettuce |
| - | | 1 tomatoes, chopped (medium) |
| - | | 2 cups shredded cheese |
| - | | 1 cup nacho chips |
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