 | | Directions |
- Cook pasta in boiling water, just until done; about 11-13 minutes.
- Drain and run cold water over pasta until cool.
- In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
- Add pasta and all other ingredients to dressing. Mix carefully; chill before serving.
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Prep Time: 1 hour
Cook Time: 10 minutes
|  | | Ingredients | | - | | Paprika |
| - | | 1 pound fuselli or rotini pasta |
| - | | 2/3 cup corn oil |
| - | | 2 tablespoons cider vinegar |
| - | | 2 teaspoons Dijon mustard |
| - | | 2/3 cup mayonnaise |
| - | | 2 celery ribs, chopped (large) |
| - | | 2 hard boiled eggs |
| - | | 1/2 teaspoon salt |
| - | | 6 slices bacon, thick |
| - | | 1 tablespoon minced onions |
| - | | 1/2 teaspoon onion salt |
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