Cheesy Artichoke Heart Appetizers - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--14384/cheesy-artichoke-heart-appetizers.asp

Directions

Unroll dough into rectangles; press onto bottom and side of 15x10x1 jelly roll pan to form the crust.

Bake crust at 375° for 10 minutes.

Combine the remaining ingredients; mix well. Spread over the crust.

Bake 15 minutes.

Let stand 5 minutes before serving.

Ingredients
-		2 cans refrigerated crescent rolls (8 ounce cans)
-		3/4 cup shredded mozzarella cheese
-		1 can 3/4 cup grated Parmesan cheese (3 ounce can)
-		1/2 cup miracle whip
-		1 can artichoke hearts, drained and chopped (14 ounce can)
-		1 can chopped green chilies (opt.) (4 ounce can)