Tomato Vegetable Beef Soup with Lima Beans - Recipe

Soup's On! In only 45 minutes, too! Serve this vegetable beef soup with crusty bread.

view recipe online: https://www.recipetips.com/recipe-cards/t--143795/tomato-vegetable-beef-soup-with-lima-beans.asp

Directions

Brown meat and onions together in a big pot; drain.

Drain baby limas, corn, and potatoes. Cut potatoes into quarters.

Add rest of ingredients simmer on low for 30 minutes.

Ingredients
-		2 1/2 pounds stew meat
-		1 onion, chopped
-		1 can baby limas, drained
-		1 can whole kernel corn, drained
-		1 can new potatoes, drained (large can)
-		2 cans Veg-all
-		2 cans Rotel, original or mild
-		4 cans tomato sauce (small cans)
-		2 cans diced tomatoes