 | | Directions | | In a large pot, brown ground beef with onion and celery. Drain. Add salt, vinegar, brown sugar, Worcestershire sauce, and ketchup. Simmer 20-30 minutes. Add tomato juice, chili powder, and beans. Simmer another 30 minutes or longer. |
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Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 onion, diced (large) |
| - | | 3 stalks celery, diced |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon cider vinegar |
| - | | 3 tablespoons brown sugar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 3/4 cup ketchup |
| - | | 1 quart tomato juice |
| - | | 1 teaspoon chili powder |
| - | | 2 cans chili beans (15.5 ounce cans) |
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