Cook ground beef and onions together, drain well. Combine cooked beef and onion and undrained canned vegetables in large soup pot. Heat to serving temperature. Cube cheese and add to soup. Yields about 12 (8 oz) servings.
Ingredients
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1 1/2 pounds ground beef
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1 cup chopped onion
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2 cans whole corn
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2 cans red beans
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2 cans diced (petite) tomatoes
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1 pound Velveeta Cheese
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