| Directions | Combine 1st four ingredients. Before serving, add oranges, then dressing. |
|
|
Ingredients | - | | 1 head iceberg lettuce |
- | | 2 cups chopped celery |
- | | 2 tablespoons Fresh parsley |
- | | 4 green onions w/tops chopped |
- | | 2 cans drained mandarin oranges (11 ounce cans) |
- | | 1/2 cup slivered almonds (toasted inch oven with butter) |
- | | 1/4 cup butter |
- | | 1 teaspoon salt & pepper |
- | | 1/2 teaspoon Tabasco sauce |
- | | 1/4 cup sugar |
- | | 1/4 cup tarragon vinegar |
- | | 1/2 cup salad oil |
|
| |