VEGETABLE SALAD 20 - Recipe
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:
https://www.recipetips.com/recipe-cards/t--143427/vegetable-salad-20.asp
Directions
Bring to a boil: vinegar, sugar and oil to make the marinade. Cool.
Mix vegetables and pour brine over. Refrigerate overnight.
Ingredients
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1 cup white vinegar
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1 1/2 cups sugar
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1/2 cup cooking oil
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1 can green beans, drained
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1 can peas, drained
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1 1/2 cups diced celery
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1 onion, cut into rings (medium)
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1 Green Pepper, sliced
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1 chopped pimento
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