| | Directions | | Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until chicken is done. Add broth, water, vegetables and dressing mix. Bring to boil. Cover, simmer on low heat 5 min. Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min. Suggestion: Add in egg noodles as well; Use different varieties of frozen mixed vegetables; Use pre-cooked chicken strips chopped into pieces. |
|
|
| Ingredients | | - |  | 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces |
| - | | 1 teaspoon oil |
| - | | 1 can chicken broth (14 1/2 ounce can) |
| - | | 1 1/2 cups water |
| - | | 2 cups assorted fresh vegetables (sliced carrots, broccoli florets, chopped red peppers) |
| - | | 1 envelope Good Seasons Italian Dressing Mix (0.7 ounce envelope) |
| - | | 1/2 cup instant white rice, uncooked |
| - | | 2 tablespoons chopped fresh parsley |
| |
| |
