| | Directions | | Put meat in a heavy pot. Cover with water. Add salt, pepper, garlic, onion, and carrot. Cook for about 45 minutes. Add the potato, tomato paste and sugar. Cook for another 30 minutes or until meat is tender. Add peas and heat through. Serve with hot french bread. |
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| Ingredients | | - |  | 2 pounds lean stew beef |
| - | | 1 pound regular stew beef |
| - | | 1 teaspoon salt, or to taste |
| - | | 1/2 teaspoon pepper, or to taste |
| - | | 1 teaspoon garlic powder |
| - | | 2 onions, diced (large) |
| - | | 2 carrots, sliced |
| - | | 4 potatoes, chunked (medium) |
| - | | 1 cup tomato paste |
| - | | 3/4 teaspoon sugar |
| - | | 2 cans peas, drained |
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