| Directions | Use a large kettle. Start with 2 qt of water. Crumble hamburger coarsely, add chopped onion, diced potatoes, and lima beans. Bring to a boil, add remaining ingredients and continue cooking on medium low heat. You may need to add more water as it cooks. Cook about 2 hours. |
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Ingredients | - |  | 1 pound hamburger |
- |  | 3 tablespoons margarine |
- |  | 7 or 8 medium potatoes |
- |  | 2 cups frozen baby limas |
- |  | 1 can sliced carrots |
- |  | 1 can green peas |
- |  | 1 can corn |
- |  | 1 onion, chopped (large) |
- |  | 1 can tomatoes, cut up (large can) |
- |  | 1 can tomato sauce (small can) |
- |  | dash of sugar |
- |  | salt and pepper to taste |
- |  | water |
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