In a large saucepan over medium heat, melt butter. Add drained oysters to butter in skillet and cook until oysters are warmed throughout. Stir in half n' half and bring to a light simmer. Reduce heat and continue to cook, stirring occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Makes 4 to 6 servings.
Ingredients
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2 ounces cans oysters, drained
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1 pint half n half
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1/3 cup butter
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