| | Directions | | Brown and de-grease meat; sauté onions & garlic. Add all ingredients except rice. Bring to boil; reduce heat; cover & simmer about half hour. Add rice; simmer about 15 minutes until rice is tender. Makes about 2 1/2 quarts. |
|
|
| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 2 cloves garlic, minced |
| - | | 1/2 teaspoon oregano |
| - | | 1/4 teaspoon Sage |
| - | | 1/2 teaspoon pepper |
| - | | 2 teaspoons more/less salt |
| - | | 1 cup diced zucchini |
| - | | 1 cup diced Celery |
| - | | 1 cup chopped onions |
| - | | 1 cup chopped cabbage |
| - | | 1 cup sliced carrots |
| - | | 1 cup sliced/cubed potatoes |
| - | | 1 can tomatoes, cut up with juice (16 ounce can) |
| - | | 10 1/2 ounces condensed beef broth |
| - | | 2 beef bouillon cubes |
| - | | 1/3 cup long grain rice |
| - | | 4 cups water |
| |
| |
