Black Bean and Corn Wonton Cups 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--14309/black-bean-and-corn-wonton-cups-2.asp

Directions

Heat oven to 350 degrees F.

Gently fit 1 wonton skin into each of 36 miniature muffin cups, pressing against bottom and side. Bake 8-10 minutes or until light golden brown; remove from pan, cool for 5 minutes.

Meanwhile in medium bowl, mix remaining ingredients except sour cream. Just before serving, spoon bean mixture into wonton cups. Top each with sour cream.

Ingredients
-		36 wonton wrappers
-		2/3 cup salsa, thick and chunkly style
-		1/4 cup fresh cilantro, chopped
-		1/2 teaspoon ground cumin
-		1/2 teaspoon chili powder
-		1 can whole kernel corn, drained (15.25 ounce can)
-		1 can black beans, rinsed and drained
-		1/4 cup sour cream