| | Directions | | Cook potatoes with salt and water to cover. Cook onions in butter until tender. Stir in corn, bacon, and heat. Drain potatoes, add milk and heat. Stir in corn mixture and cheese. heat, then serve. Yields 12 - 14 servings. Note: Also good without the cheese if desired. |
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| Ingredients | | - |  | 6 potatoes, peeled and cubed (large) |
| - | | 1 teaspoon Salt |
| - | | 1 onion, chopped (large) |
| - | | 1/4 cup margarine |
| - | | 2 ounces cream styled corn |
| - | | 4 slices bacon, cooked and crumbled |
| - | | 3 cups milk |
| - | | 8 ounces Colby cheese, cubed |
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