| Directions | Put all ingredients in a slow cooker on low for 10 hours. |
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Ingredients | - | | 3 cans Great Northern beans (precooked) (16 ounce cans) |
- | | 3 cans Pinto beans (precooked) (16 ounce cans) |
- | | 1 jar McDowell Farms Salsa (we prefer medium) |
- | | 1 skinless kielbasa, sliced (16 ounce ) |
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