| Directions | 1. In a large saucepan, sauté the butter, onion, and celery. 2. Add remaining ingredients. 3. Cook until broccoli is tender. |
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Ingredients | - |  | 4 tablespoons butter |
- |  | 1 onion, chopped (small) |
- |  | 2 stalks celery, chopped |
- |  | 1 can Cambells Cheddar Cheese Soup |
- |  | 8 ounces Velveeta Cheese |
- |  | 1 can chicken broth |
- |  | 1 package frozen, chopped broccoli |
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