| Directions | Layer in order in a glass dish ending with bacon bits on top (put on before serving) Seal with mayonnaise and let sit overnight or several hours. |
|
|
Ingredients | - | | 2 cups shredded lettuce |
- | | 1/2 cup chopped onions |
- | | 1/2 cup chopped green peppers |
- | | 1/2 package frozen petite green peas, thawed |
- | | 1 pint mayonnaise |
- | | 1 - 1 1/2 cup shredded cheddar cheese |
- | | 1/2 pound bacon fried and crumbled |
|
| |