Noodles - Put ingredients in bowl. Mix into ball. Roll out flat, as thin as possible. Let dry for 6-8 hours. Cut into strips.
Soup - Heat chicken broth to boiling, add veggies. Cook for 15-20 minutes or until tender. Add chicken and noodles. Cook until noodles are soft. Add salt and pepper to taste.
Ingredients
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NOODLES
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2 1/2 cups Flour
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1 teaspoon oil
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2 Eggs, beaten
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1/2 teaspoon Salt
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1/3 cup water
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Soup
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8 cups chicken broth
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3 stalks celery, sliced
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2 cups carrots, sliced
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1/2 onion, diced
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2 cups cooked chicken
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