| | Directions | | Noodles - Put ingredients in bowl. Mix into ball. Roll out flat, as thin as possible. Let dry for 6-8 hours. Cut into strips. Soup - Heat chicken broth to boiling, add veggies. Cook for 15-20 minutes or until tender. Add chicken and noodles. Cook until noodles are soft. Add salt and pepper to taste. |
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| Ingredients | | - |  | NOODLES |
| - | | 2 1/2 cups Flour |
| - | | 1 teaspoon oil |
| - | | 2 Eggs, beaten |
| - | | 1/2 teaspoon Salt |
| - | | 1/3 cup water |
| - | | Soup |
| - | | 8 cups chicken broth |
| - | | 3 stalks celery, sliced |
| - | | 2 cups carrots, sliced |
| - | | 1/2 onion, diced |
| - | | 2 cups cooked chicken |
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