| | Directions | | In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chili peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion, chopped |
| - | | 1 can chili beans, with liquid (16 ounce can) |
| - | | 1 can kidney beans with liquid (15 ounce can) |
| - | | 1 can whole kernel corn, with liquid (15 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 2 cups water |
| - | | 2 cans peeled and diced tomatoes (14.5 ounce cans) |
| - | | 1 can diced green chili peppers (4 ounce can) |
| - | | 1 package taco seasoning mix (1.25 oz pkg) |
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