| | Directions | | Drain canned vegetables and combine with celery, onion, and pepper. Mix sugar, vinegar, and oil in a medium saucepan and bring to a boil. Pour over vegetable mixture and refrigerate overnight. |
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| Ingredients | | - |  | 1 can French Style Green Beans |
| - | | 1 can white shoe peg corn |
| - | | 1 can green peas |
| - | | 1 jar chopped pimento |
| - | | 1 stalk celery, chopped |
| - | | 1 onion, chopped (small) |
| - | | 1/2 green pepper, chopped |
| - | | 1 cup Sugar |
| - | | 1 cup vinegar |
| - | | 1/2 cup vegetable oil |
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