| | Directions | | Cook pasta according to package; drain and rinse with cold water. Combine all ingredients except Italian Dressing in large bowl. Add dressing and toss well. Serve chilled or at room temperature. **NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Dressing before serving. |
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces rotini pasta, cooked and drained |
| - | | 1 cup cauliflower florets |
| - | | 1 cup broccoli florets |
| - | | 1 package mini pepperoni |
| - | | 1 pint cherry tomatoes, halved |
| - | | 1 red onion, diced |
| - | | 1 cup Parmesan cheese |
| - | | 1 cup Zesty Italian Dressing |
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