| | Directions | | Cook sugar and almonds in saucepan until sugar melts and glazes nuts. Brown nicely. Remove and cool. Mix lettuce, spinach, celery, onions and oranges together. Mix dressing ingredients. Pour dressing and almonds over salad mix just before serving. |
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| Ingredients | | - |  | 1/2 cup sliced almonds |
| - | | 3 tablespoons sugar |
| - | | 1/2 head Lettuce |
| - | | 1/2 bunch spinach |
| - | | 1 cup chopped celery |
| - | | 2 sliced green onions |
| - | | 1 can Mandarin Oranges (drained) |
| - | | Dressing |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons vinegar |
| - | | 1/4 cup Oil |
| - | | 1/2 teaspoon Salt |
| - | | Dash pepper |
| - | | 1 tablespoon parsley flakes |
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