Corn & Sausage Chowder - Recipe

A creamy chowder that will please every palate. The sweet corn pops in your mouth. Marjaram is the perfect seasoning to a good home cooked soup.

view recipe online: https://www.recipetips.com/recipe-cards/t--142387/corn-ampamp-sausage-chowder.asp

Directions

Brown sausage until no longer pink; drain.

Add onion, potatoes, salt, marjoram, pepper and water. Bring to a boil. Reduce heat and cover until potatoes are done, approximately 15 minutes.

Add corn and milk and heat through.

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients
-		1 pound ground sausage
-		1 cup onion, chopped
-		4 cups potatoes, peeled, diced
-		2 teaspoons salt
-		1/2 teaspoon marjoram
-		1/8 teaspoon pepper
-		2 cups water
-		1 can cream style corn
-		1 can whole kernel corn
-		1 can evaporated milk (12 ounce can)