 | | Directions | | Brown sausage until no longer pink; drain. Add onion, potatoes, salt, marjoram, pepper and water. Bring to a boil. Reduce heat and cover until potatoes are done, approximately 15 minutes. Add corn and milk and heat through. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 1 pound ground sausage |
| - | | 1 cup onion, chopped |
| - | | 4 cups potatoes, peeled, diced |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon marjoram |
| - | | 1/8 teaspoon pepper |
| - | | 2 cups water |
| - | | 1 can cream style corn |
| - | | 1 can whole kernel corn |
| - | | 1 can evaporated milk (12 ounce can) |
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