| Directions | Boil oil, vinegar and sugar for 1 minute. Pour over drained vegetables. Season with salt and pepper. Serve warm or chill 12 hrs. |
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Ingredients | - |  | 1 can French style green beans, drained (15 ounce can) |
- |  | 1 can shoe peg corn, drained |
- |  | 1 can sweet peas, drained |
- |  | 1 jar pimentos, diced |
- |  | 1 cup green pepper, diced |
- |  | 1 cup celery, diced |
- |  | 1 tablespoon onion, diced |
- |  | 1/3 cup oil |
- |  | 1/3 cup vinegar |
- |  | 1/2 cup sugar |
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