| Directions | In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator. |
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Ingredients | - | | 1 1/2 cups mayonnaise |
- | | 1/2 cup sour cream |
- | | 1/4 cup cider vinegar |
- | | 4 teaspoons sugar |
- | | 1/2 teaspoon ground mustard |
- | | 1/2 teaspoon garlic powder |
- | | 1/2 teaspoon onion powder |
- | | 4 ounces blue cheese, crumbled |
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