| | Directions | | Chop cauliflower, broccoli, onion, and mushrooms into bite sized pieces. Drain olives. Mix together in large bowl. Mix dressing mix, vinegar and oil well. Pour over vegetables. Refrigerate until time to serve. |
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| Ingredients | | - |  | 1 head cauliflower |
| - | | 1 bunch broccoli |
| - | | 1 onion (small) |
| - | | 1/2 pound fresh mushrooms |
| - | | 1 jar green pimento stuffed olives (small jar) |
| - | | 1 package Original Hidden Valley Ranch Salad Dressing |
| - | | 1/3 cup vinegar |
| - | | 2/3 cup oil |
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