Drain pineapple and mix with pie filling. Add condensed milk and pecans. Fold in Cool-Whip. Place in glass bowl and refrigerate several hours before serving.
Ingredients
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1 can Crushed Pineapple
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1 can cherry pie filling
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1 can sweetened condensed milk
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2/3 cup chopped pecans
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1 package Cool Whip (8 ounce pkg)
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