| | Directions | | Cook and stir ground beef and onions in large skillet over medium-high heat, about 7 minutes or until beef is no longer pink. Drain. Add beans, tomatoes, tomato sauce, water, chili powder, sugar and cocoa. Bring to a boil. Reduce heat to low and simmer 20 minutes, stirring occasionally. Serve with optional toppings: green onions, sour cream, shredded cheese, chopped avocado, crushed corn chips. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1 onion, chopped (small) |
| - | | 2 cans kidney beans, drained & rinsed (15 ounce cans) |
| - | | 2 cans diced tomatoes (15 ounce cans) |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 cup water |
| - | | 1 tablespoon chili powder |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon Cocoa Powder |
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