| | Directions | | Cook pasta 11 minutes. Drain and rinse under cold water. Mix pudding, sugar, milk and reserved juice for 2 minutes with electric mixer. Add remaining ingredients. Fold in Cool Whip. Cover and chill for 5 or more hours before serving. Makes a LOT of salad! |
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| Ingredients | | - |  | 1 Acini De Pepe pasta, uncooked (1 1/3 cup 8 ounce ) |
| - | | 1 can drained chunk or tidbit pineapple (large can) |
| - | | 1/4 cup Pineapple Juice |
| - | | 1 3/4 cups milk |
| - | | 1/4 cup sugar |
| - | | 1 box instant vanilla pudding (3.4 ounce box) (small box) |
| - | | 1 cool whip (2 cup 16 ounce ) |
| - | | 3 cups mini marshmallows |
| - | | 1 can drained, crushed pineapple |
| - | | 2 cans mandarin oranges (small cans) |
| - | | 1/2 cup coconut |
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