 | Directions | Combine all ingredients together, adding just enough mayonnaise to give salad a good consistency. Chill until ready to serve. Serve on toast with lettuce and tomatoes, if desired. |
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Prep Time: 10 minutes Servings: 6
|  | Ingredients | - |  | 6 hard boiled eggs, coarsely chopped |
- |  | 1/4 cup celery, finely chopped |
- |  | 1/4 cup sweet pickles, finely chopped |
- |  | 2 tablespoons onions, finely chopped |
- |  | 1/2 teaspoon salt |
- |  | 1/4 teaspoon dry mustard |
- |  | 1 dash black pepper |
- |  | 1/3 cup mayonnaise |
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