 | | Directions | | Toss together lettuce, tomato, onions and chicken. Top with feta and olives. Drizzle with vinegar. Season with ground pepper, if desired. Serve with crackers. |
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Prep Time: 15 minutes
Servings: 1
|  | | Ingredients | | - | | 3 cups Romaine lettuce, shredded |
| - | | 1 tomatoes, chopped |
| - | | 1/2 cucumber, peeled, seeded, chopped |
| - | | 1/4 cup red onion, finely chopped |
| - | | 5 kalamata olives, halved |
| - | | 2 tablespoons feta cheese, crumbled |
| - | | 1 tablespoon red-wine vinegar |
| - | | 1/4 teaspoon freshly ground pepper |
| - | | 2 ounces cooked chicken, diced |
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