| | Directions | | Combine all vegetables in a large bowl, toss lightly and cover with lid and refrigerate 1 hour. Combine remaining ingredients mixing well, and pour over the vegetables. Cover and refrigerate at least 24 hours, and drain before serving. |
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Servings: 8
|  | | Ingredients | | - | | 1 can whole kernal corn, drained (17 ounce can) |
| - | | 1 can Green Beans, Drained (16 ounce Can) |
| - | | 1 can green peas, drained (17 ounce can) |
| - | | 1 jar chopped pimentos, drained (2 ounce jar) |
| - | | 4 stalks celery, chopped |
| - | | 1 bell pepper, chopped (medium) |
| - | | 4 green onions, chopped |
| - | | 1 cup vinegar |
| - | | 2/3 cup oil |
| - | | 2 tablespoons water |
| - | | 1 1/2 cups sugar |
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