| | Directions | | In a large saucepan cook sausage, onion and garlic until the sausage is browned; drain fat. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Yield 4-6 servings. |
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| Ingredients | | - |  | 3/4 pound bulk Italian sausage |
| - | | 1/2 cup chopped onion |
| - | | 1 clove garlic, minced |
| - | | 1 can white kidney beans, rinsed and drained (15 1/2 ounce can) |
| - | | 1 can 15 0 z.) black beans, rinsed and drained |
| - | | 1 can diced tomatoes, undrained (14 1/2 ounce can) |
| - | | 1 can 14 1/2) beef broth |
| - | | 1 tablespoon minced fresh basil or 1 teaspoon dried basil |
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