| | Directions | | Crush potatoes into bite sized pieces. Add potatoes and contents of sauce packet into a 3 qt. pan. Add corn, Rotel, and water. Bring to a boil, reduce heat, cover and simmer for 15-18 minutes. Add cheese, hamburger and seasonings. Cook until cheese melts. *Best made the day before. *Freezes well. Serve over tortilla chips if you want. |
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| Ingredients | | - |  | 1 package auGratin potatoes |
| - | | 1 can corn; drained |
| - | | 1 can Rotel, undrained |
| - | | 2 cups water |
| - | | 2 cups Velveeta Cheese, Cubed |
| - | | 1/2 package taco Seasoning |
| - | | 1 pound hamburger, browned and drained |
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