Crush potatoes into bite sized pieces. Add potatoes and contents of sauce packet into a 3 qt. pan. Add corn, Rotel, and water. Bring to a boil, reduce heat, cover and simmer for 15-18 minutes. Add cheese, hamburger and seasonings. Cook until cheese melts.
*Best made the day before.
*Freezes well.
Serve over tortilla chips if you want.
Ingredients
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1 package auGratin potatoes
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1 can corn; drained
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1 can Rotel, undrained
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2 cups water
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2 cups Velveeta Cheese, Cubed
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1/2 package taco Seasoning
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1 pound hamburger, browned and drained
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