| | Directions | | Brown meat in olive oil. Add onions, garlic, pepper & seasoning, along with 3 C. water & beef broth. Cover and simmer 1 hour. Add remaining ingredients, cover and simmer 45 minutes. Sprinkle individual servings with parmesan cheese and serve. |
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| Ingredients | | - |  | 3 pounds beef stew meat, trimmed & cut to bite-sized pieces |
| - | | 1 cup chopped onion |
| - | | 1 clove chopped garlic |
| - | | 1/4 teaspoon ground fresh pepper |
| - | | 1 1/2 teaspoons Italian herb seasoning |
| - | | 3 cans each) beef broth (14 ounce cans) |
| - | | 2 tablespoons olive oil (for browning meat) |
| - | | 1 can stewed tomatoes, undrained (16 ounce can) |
| - | | 1 can dark red kidney beans, undrained (14 ounce can) |
| - | | 2 cans small) sliced black olives, undrained |
| - | | 1 can kernel corn, undrained |
| - | | 3 zucchini, peeled & sliced (small) |
| - | | 1 1/2 cups sliced carrots |
| - | | 1 cup small shell macaroni noodles |
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