Crab and Corn Chowder - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--140620/crab-and-corn-chowder.asp

Directions

Cook vegetables in chicken broth. Add seasonings and butter. After vegetables are tender, add crab meat. Add heavy cream last, and heat to simmer.

*** If you like thicker broth, add 2 tablespoons corn starch mixed with 1/2 cup water.

Ingredients
-		2 cans chicken broth (15 ounce can)
-		1/2 pound potatoes
-		1 cup baby carrots, cut
-		1 onion, chopped
-		2 stalks celery, chopped
-		1 sweet red pepper, diced
-		5 pieces sweet corn, cut off cob
-		1/2 teaspoon thyme
-		1 teaspoon Worcestershire sauce
-		1/2 teaspoon pepper
-		1/2 teaspoon Old Bay Seasoning
-		1 teaspoon Salt
-		4 tablespoons butter
-		8 ounces crab meat (cooked)
-		1 pint heavy cream