 | | Directions | | Brown ground beef in skillet over medium heat; drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. |
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Prep Time: 20 minutes
Cook Time: 3 hours
Servings: 12
|  | | Ingredients | | - | | 1 pound ground geef |
| - | | 1 can tomato sauce (14 1/2 ounce can) |
| - | | 1 can kidney beans, undrained (14 1/2 ounce can) |
| - | | 1 can pinto beans, undrained (14 1/2 ounce can) |
| - | | 1/2 cup onion, diced |
| - | | 1/4 cup green chilies, diced |
| - | | 1/4 cup celery, diced |
| - | | 2 tomatoes, chopped |
| - | | 1 teaspoon cumin |
| - | | 2 tablespoons chili powder |
| - | | 1 teaspoon black pepper |
| - | | 2 teaspoons salt |
| - | | 1 cup water |
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