| Directions | In large saucepan mix broth, thyme, garlic powder, corn, beans, tomatoes, and celery. Over medium-high heat, heat to a boil. Reduce heat to low, cover and cook 5 more minutes or until vegetables are tender. Add turkey and heat through. |
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Ingredients | - | | 5 1/4 cups chicken broth |
- | | 1/2 teaspoon dried thyme leaves |
- | | 1/4 teaspoon garlic powder |
- | | 1 cup diced tomatoes |
- | | 2 cups Green Beans |
- | | 1 cup corn |
- | | 2 cups cooked turkey |
- | | 1 stalk celery, chopped |
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