Easy Vegetable Pasta Salad - Recipe

A super easy pasta salad full of crisp and crunchy vegetables. With a little touch of saltiness with the addition of black and green olives, this salad will soon become a favorite. It goes great with grilled burgers, chicken, steak and chops.

view recipe online: https://www.recipetips.com/recipe-cards/t--140313/easy-vegetable-pasta-salad.asp

Directions

Combine all vegetables and olives in a large bowl. Toss to mix.
Pour dressing over top. Toss gently. Chill at least 1 - 2 hours before serving. Keeps well in the refrigerator so it can be made ahead.

Prep Time: 75 minutes
Servings: 12

Ingredients
-		1 pound rotini pasta
-		1/2 head cauliflower - cut into bite size pieces
-		1 pound broccoli - chopped
-		1 can ripe olives - drained (small can)
-		2/3 cup whole green olives
-		1 can sliced water chestnuts - drained (8 ounce can)
-		1/2 each green, red and yellow peppers - chopped (medium)
-		1 pint cherry tomatoes - halved
-		1 bottle Italian dressing (16 ounce bottle)