| | Directions | | Remove sausage from casing. In large saucepan or Dutch oven, over medium heat, brown sausage and onion; drain excess fat, stir in tomatoes, broth, water, and salami. Bring to a boil. Reduce heat; cover, and simmer 15 minutes. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot. |
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| Ingredients | | - |  | 1 pound sweet Italian sausage |
| - | | 1/2 cup chopped onion |
| - | | 1 can stewed tomatoes, undrained and cut-up (28 ounce can) |
| - | | 1 can College Inn Beef Broth (13 3/4 ounce can) |
| - | | 1 cup water |
| - | | 2 ounces sliced salami, cut inch strips |
| - | | 3 ounces uncooked Rotini (1 1/4 cups dry) |
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