| | Directions | | Combine the above ingredients. MARINADE SAUCE: Warm the sauce until the sugar melts. Let the sauce cool before pouring over the vegetable mixture. Keep in refrigerator and serve cold. |
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| Ingredients | | - |  | 1 can french cut green beans (drained) |
| - | | 1 can shoe peg corn (drained) |
| - | | 1 can baby English peas (drained) |
| - | | 1/2 cup chopped bell pepper |
| - | | 1/2 cup chopped celery |
| - | | 1/2 cup chopped onion |
| - | | 1 jar Pimento (Small jar) |
| - | | MARINATED SAUCE: |
| - | | 1/2 cup vinegar |
| - | | 1/2 cup sugar |
| - | | 1/2 cup oil |
| - | | salt and pepper to taste |
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