| Directions | Boil chicken breast and cut up. Pour out broth and put chicken in pot then add all ingredients and heat until cheese is melted. Serve over Fritos. |
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Ingredients | - |  | 1 package boneless skinless chicken breast |
- |  | 1 pound Velveeta Cheese |
- |  | 2 cans corn drained |
- |  | 1 can pinto beans |
- |  | 1 can pinto beans with jalepenos |
- |  | 1 can diced tomatoes |
- |  | 1 can Rotel |
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