| Directions | In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in cool whip and grapes. Refrigerate until serving. Yield 12-16 servings. |
|
|
Ingredients | - | | 2 cans each) crushed pineapple, undrained (8 ounces Cans) |
- | | 1 package instant pistachio pudding mix (Small pkg) |
- | | 12 ounces Cool Whip, thawed |
- | | 2 cups halved green grapes |
|
| |