| Directions | Sauté butter and onion in skillet. Mix all ingredients and put in 9X13" Pyrex dish. Lay pork chops on top liquid and rice mixture. Cover and bake at 350° for 1 hour. |
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Ingredients | - |  | 2 cans beef consome |
- |  | 4 pork chops |
- |  | 1 stick butter |
- |  | 1 onion |
- |  | 1 cup rice (not instant) |
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