Cover and simmer 15 minutes. Do not drain. In a saucepan melt 1/4 c. safflower margarine and add 1/4 c. flour. Add 1 c. skim milk and 1/2 c. chicken broth. Stir and cook gently. Add 1 c. grated cheddar cheese. Add to vegetables.
Ingredients
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2 cups water
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1 1/2 cups sliced potatoes
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1 cup sliced carrots
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1 cup diced Celery
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1/4 cup chopped onions
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1/8 teaspoon dill weed
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