| | Directions | | Brown beef in large soup pot; drain. Add rest of ingredients. Simmer for 20-30 minutes to blend flavors. |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 2 quarts canned tomatoes |
| - | | 1 tomato sauce (large) |
| - | | 1 tomato paste (small) |
| - | | 4 cans kidney beans, drained (or cook your own) |
| - | | 4 teaspoons chili powder (can be adjusted for heat) |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 4 dashes garlic powder |
| - | | 1 1/2 tablespoons dried, minced onion |
| - | | 2 teaspoons basil |
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