 | | Directions | | In a large pot, cook broth, cauliflower florets and broccoli florets until vegetables are tender. Meanwhile, in a separate pan, saute butter, onion and celery over medium heat until translucent. Add flour and cook for 1 minute. Pour in milk and stir until thickened; remove from heat. Add thickened mixture to cauliflower-broccoli mixture. Add cheese and stir until melted. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
|  | | Ingredients | | - | | 3 cups chicken broth |
| - | | 1 head cauliflower florets |
| - | | 2 heads broccoli florets |
| - | | 2 tablespoons butter |
| - | | 1 onion, diced |
| - | | 2 stalks celery, diced |
| - | | 2 tablespoons all purpose flour |
| - | | 1 cup milk, divided |
| - | | 1 cup processed cheese, cubed |
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